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Restaurants
Petrossian : Restaurant, fine food store and delivery service on board
Petrossian caviar, caviar specialist since 1920, offers its services to the Festival de la Plaisance de Cannes: Restaurant "The moment Petrossian"
Open 11:00 to 0:00 reservation Multihulls pontoon central space E: MTC116 Access on foot from Pantiero or Traversante quai Saint Pierre and evening by the sea shuttle from the pier Petrossian VIP.
Grocery Store in space-Riviera
Discover a wide range of fine foods: caviar, salmon and smoked fish, fish eggs, foie gras, truffles, chocolates, vodkas and other sweet and savory specialties to discover.
Delivery service stand out for all your events
Throughout the duration of the exhibition team Petrossian is at your disposal to organize delivery on orders caviar tasting plates, platters to share parts cocktail and drinks.
Your contacts for orders and reservations:
Jean-Baptiste +33 (0) 6 81 83 02 84
Nicolas Berhault +33 (0) 6 19 92 46 25
Click here to discover the restaurant's menu
Click here to discover the restaurant's flyer
Pavillon Traiteur
Official Supplier from the Cannes "Palais des Festivals et des Congrès" as well as the Festival de la Plaisance, PAVILLON TRAITEUR has more than 20 years experience on the French Riviera.
In order to help you with the organisation of your receptions on your stand or on board of a boat, we would like to introduce you to our brand new "ONLINE STAND DELIVERIES ORDER FORM".
Fast and efficient, this new tool will allow you to easily order and pay all the products you wish to be delivered on your stand.
So just click on the following link, create your profile and let you guide: http://livraisonsurstand.groupepavillon.fr
We can also organise your cocktails, business lunch and gala diner. Please do not hesitate to contact us should you require a tailor-made quote for a specific reception, or any further information on the products and services we offer:
elodie@pavillontraiteur.com
http://www.pavillontraiteur.com
Yvette restaurant: oysters, fish and shellfish ...
The restaurant Ecailler Yvette, an Arcachon institution since 1962 brings you quality and freshness of seafood: oysters, fish, and shellfish .... Four generations serving the same passion. For fifty years, Yvette will restore your partner on the Festival de la Plaisance de Cannes from 11th to 16th September.
Place at your disposal a bar, brewery 9:00 to 7:00 p.m., Friday, September 14 night.
On the sport or to take away, order lunch bags or delivery on board and on the stands, oysters , seafood , savory canapés trays or cakes candy .
For further information, contact "Yvette" to +33 (0) 6 72 01 76 28.
Click here to discover the restaurant's menu
Intuitions by Jérôme De Oliveira
Nestled on the ground floor of the Five Hotel & Spa at 22 rue Bivouac Napoléon in Cannes, the first Intuitions boutique - "salon de gourmandises" of Jérôme De Oliveira, World Pastry Champion, offers exclusive creations : from pastries, to confections, macaroons, chocolates or ice creams, everything is a treat for the eyes and the taste buds, of course !
This year, you will be able to discover and savour Jérôme De Oliveira's creations at Festival de la Plaisance de Cannes, either on the spot or taken away.
This year, you will be able to discover and savour Jérôme De Oliveira's creations at Festival de la Plaisance de Cannes, either on the spot or taken away.
